High-Protein Apple Pie Overnight Oats
These High-Protein Apple Pie Overnight Oats are a perfect make-ahead breakfast for the fall season! The oats for a creamy base that is topped with a healthy 3-ingredient apple topping that gives the flavor of apple pie but in the form of a healthy breakfast.
Prep Time 20 minutes mins
Total Time 12 hours hrs 20 minutes mins
Course Breakfast
Cuisine American
Apple Topping
- ½ Apple, chopped
- 1 Tbsp Maple Syrup
- Cinnamon start with ¼ tsp, and adjust from there.
Oats
- ⅓ cup Old-Fashioned Oats
- ¼ cup Vanilla Greek Yogurt
- ½ scoop Vanilla Whey Protein Powder If you do not want to add protein powder, just increase the amount of oats to ½ cup.
- 1 Tbsp Ground Flax Seed
- 1 Tbsp Chia Seeds
- ½ tsp Cinnamon Once again, start with ¼ tsp and adjust
- 1 Tbsp Chopped Pecans
- ½ cup Water
Make the Apple Topping
Chop ½ an apple into small cubes and place in a saucepan over low-medium heat.
Add cinnamon, maple syrup, and a splash or two of water. Cover with a lid and cook until apples begin to soften, around 6 minutes.
Uncover and cook until most of the water evaporates. Remove from heat and let cool.
Make the Overnight Oats
In a small jar, combine all ingredients. Let set for 5 minutes until chia seeds have soaked up a bit of fluid.
Top with apple topping, cover, and store in the fridge overnight or at least 12 hours. Take out when you are ready to eat and enjoy!
Keyword Breakfast, High-Protein, Make Ahead, Oatmeal, Overnight Oats